Alexandre Santos, Débora (2021) An Examination of the Consumer Decision Making Process Amongst Adult Irish Consumers of Plant-Based Restaurant Dining. Masters thesis, Dublin, National College of Ireland.
Bakshi, Siddhant (2022) Study of Topic Modelling and Sentiment Analysis with Word Vectorization for a Hotel Review dataset. Masters thesis, Dublin, National College of Ireland.
Barrett, Shannon (2021) What Can Hospitality Employers do to Moderate the Job Insecurity Experienced by Employees during the COVID-19 Pandemic? Masters thesis, Dublin, National College of Ireland.
Barry-Duke, Nina (2021) The Management of Workforce Diversity within the Irish Hotel Industry. Masters thesis, Dublin, National College of Ireland.
Burke, Nicole (2019) An exploration of the impact of social media usage on job performance and the implementation of social media policies at work: A study within the food and beverage industry in rural west Clare. Masters thesis, Dublin, National College of Ireland.
Byrnes, Orla (2014) ‘An investigation into employee engagement in the hotel sector in the West of Ireland’. Masters thesis, Dublin, National College of Ireland.
Cahill, Paul (2018) An Exploratory Analysis of The Effect of Employer Branding on Attraction and Retention of Employees in The Drinks Industry in Ireland. Masters thesis, Dublin, National College of Ireland.
Cahill, Stephen (2021) Crisis management as a tool to affect an economic downfall. Undergraduate thesis, Dublin, National College of Ireland.
Casey, Declan (2017) Waiter Aider: Technical Report. Undergraduate thesis, Dublin, National College of Ireland.
Coghlan, David (2015) Competitive Dynamics In The Irish Bakery Industry: A Study Of The Antecedents of Competitive Action in the Irish Bakery Industry Through the Lens of the Awareness-Motivation-Capability Model. Masters thesis, Dublin, National College of Ireland.
Collins, Sonja (2018) An Investigation into Shift Work and Roster Schedule on Sleep, Social Isolation and Stress in the Irish Hospitality Industry. Masters thesis, Dublin, National College of Ireland.
Conlon, Katie (2018) An examination of the factors which influence a positive customer experience within the Irish hospitality industry. Masters thesis, Dublin, National College of Ireland.
Cronin, Serena (2019) An Investigation into High Labour Turnover and Retention of Front Line Employees in The Hospitality Sector in Ireland with a Particular Emphasis on a Fun Work Culture. Masters thesis, Dublin, National College of Ireland.
Cunneen, Colm (2019) The Influence of Different Stressors on Alcohol Consumption and Binge Drinking. Undergraduate thesis, Dublin, National College of Ireland.
Dcunha, Princy (2019) Aspect Based Sentiment Analysis and Feedback Ratings using Natural Language Processing on European Hotels. Masters thesis, Dublin, National College of Ireland.
Dorantes Arevalo, Diana Laura (2022) Analysis of the challenges and feasibility of introducing “Mezcal” a Mexican agave spirit to the Irish Market. Masters thesis, Dublin, National College of Ireland.
Falendysz, Magdalena (2021) Investigation into the Effects of Anxiety and Depression on Employee Performance in the Irish Hospitality Industry. Masters thesis, Dublin, National College of Ireland.
Farrell, Cian (2014) An exploratory study in to the use of competencies in recruitment and selection within the Irish hospitality sector. Masters thesis, Dublin, National College of Ireland.
Fay, Adrian (2017) The Perceptions of Employee Turnover from the Viewpoint of Former Food and Beverage Front of House Employees: A Case Study of a 4-star hotel in Dublin. Masters thesis, Dublin, National College of Ireland.
Florea, Mariana (2016) Conducting performance appraisals in the Irish hotel sector: A study exploring employee performance appraisal satisfaction and its impact on the motivation to improve performance. Masters thesis, Dublin, National College of Ireland.
Forsek, Borna (2017) The definition of talent and the influence it has on the implementation of talent management practices in Irish hotels. Masters thesis, Dublin, National College of Ireland.
Foster, Stephen (2013) Did you enjoy your stay with us? : An investigation into (Dublin) Hotels own assessment of service performance and implications for customer retention. Masters thesis, Dublin, National College of Ireland.
Garavan, Thomas N., Sheerin, Corina, Koukpaki, Serge, O'Brien, Fergal, Chami-Malaeb, Rola, MacKenzie, Clíodhna and Buckley, Joan (2023) Strategic talent management in hotels during COVID-19: upper echelons and dynamic attention-based perspectives. International Journal of Contemporary Hospitality Management, 35 (8). pp. 2728-2754. ISSN 0959-6119
González Lindo, Kenneth Yaro (2022) How customer complaint management impacts innovation strategy of coffee shops in Dublin. Masters thesis, Dublin, National College of Ireland.
Halladakoppalu Shivanna, Ravi Kiran (2018) Market structure analysis for the restaurants serving Indian cuisine in Dublin using comparative opinions and clustering. Masters thesis, Dublin, National College of Ireland.
Hameed, Zahid, Garavan, Thomas, N., Naeem, Rana Muhammad, Burhan, Muhammad, Moin, Muhammad Farrukh and McCabe, Thomas, J. (2023) Subjective well-being, COVID-19 and financial strain following job loss: stretching the role of human resource management to focus on human sustainability beyond the workplace. Asia Pacific Journal of Human Resources, 62. ISSN 1744-7941
Hartigan, Desmond (2015) Job Satisfaction within the Hospitality Sector. Masters thesis, Dublin, National College of Ireland.
Hutchin, Emmet (2016) How can Google Trends and sentiment analysis of TripAdvisor and Facebook predict visitor numbers to the United Kingdom and Canada from 2010 - 2015? Masters thesis, Dublin, National College of Ireland.
Idem, Solomon Richard (2022) The Role of Quality Management Practices on Organizational Performance: A study of selected SMEs in Nigeria’s Hospitality and Tourism industry. Masters thesis, Dublin, National College of Ireland.
Jagun, Victoria (2015) An Investigation into the High Turnover of Employees within the Irish Hospitality Sector, Identifying What Methods of Retention Should Be Adopted. Masters thesis, Dublin, National College of Ireland.
Jones, Emily (2022) Are low motivation levels a predictor of burnout and turnover? Masters thesis, Dublin, National College of Ireland.
Kavanagh, Ciaran (2021) Drinking in the dark: An exploration into the possible changes in “pub culture” over the last three decades in Ireland from an insider’s viewpoint. Masters thesis, Dublin, National College of Ireland.
Kennedy, Peter (2016) An Investigation into the Work-Life Balance that Exists for Workers in the Irish Hospitality Industry. Masters thesis, Dublin, National College of Ireland.
Kim, Eunkyoung (2022) My POS: Technical Report. Undergraduate thesis, Dublin, National College of Ireland.
Kirwan, Stephen (2014) A Study Aiming to Identify the Factors that Lead to High Employee Turnover Within the Irish Hospitality Sector. Masters thesis, Dublin, National College of Ireland.
Kolhe, Ayush (2023) Exploring the Factors Constraining the Adoption of Multi-domestic Strategy Among the Fast-Food Chains: A Case Study of Fast-Food Chains in Europe. Masters thesis, Dublin, National College of Ireland.
Lavelle, Rebekah (2017) What is the relevance of electronic word of mouth (eWOM) in the travel industry and its effect on consumer behaviour when reading online hotel guest reviews? Masters thesis, Dublin, National College of Ireland.
Li, Chengnan (2023) The underlying factors that affect an employee's intention to leave an organization in the hospitality industry: a case study of Y Hotel in China. Masters thesis, Dublin, National College of Ireland.
Lynch, Gary (2020) Wait App: Technical Report. Undergraduate thesis, Dublin, National College of Ireland.
López, Guadalupe (2021) The Impact of Managers’ Emotional Intelligence on Dealing with Difficult Situations in the Hospitality Sector in Ireland. Masters thesis, Dublin, National College of Ireland.
Merrigan, Nathan (2021) Social Media Marketing and its effectiveness among Irish SMEs in the hospitality Industry. Masters thesis, Dublin, National College of Ireland.
Mijakovac, Dejan (2022) Opinion Mining for Automated Restaurant Reviews Rating: Technical Report. Undergraduate thesis, Dublin, National College of Ireland.
Millar, Caroline (2017) Can strategic market segmentation, with a focus on higher yielding segments, alleviate the issue of bedroom undersupply & high occupancy? - A case study on 4 star hotels in Dublin, Ireland. Masters thesis, Dublin, National College of Ireland.
Moldovan, Melania Ioana (2018) What are the motivational factors of foreign line level employees in the hospitality industry in Ireland. Masters thesis, Dublin, National College of Ireland.
Molloy, Sinead (2018) To what extent do LGBTQ+ community members experience discrimination in the food and beverage industry. Undergraduate thesis, Dublin, National College of Ireland.
Moloney, Aoife (2021) Retention and Talent Development within the Irish Hospitality Industry. Masters thesis, Dublin, National College of Ireland.
Morrissey, Kate (2022) A Qualitative Study Investigating the Relationship Between the Implementing of HR Practices and the Turnover Rates in Dublin Cafés from the Perspectives of Front of House Employees Currently Employed in the Sector. Masters thesis, Dublin, National College of Ireland.
Ntukula, Annette (2013) Diversity in the workplace : Managing a culturally diverse workforce in the Irish hospitality sector. Masters thesis, Dublin, National College of Ireland.
Nwabueze, Ikedi Celestine (2020) Determination of the factors that influence the motivation of employees in Ireland’s hotel industry with a focus on luxury hotels in County Kilkenny. Masters thesis, Dublin, National College of Ireland.
O'Callaghan, Genevieve (2013) How awareness of Presenteeism positively or negatively impacts managerial attitudes and or behaviours. Undergraduate thesis, Dublin, National College of Ireland.
Ogunpaimo, Olaiwola Jamiu (2022) The Exploration of Perceptions and Experiences of Migrant Workers in the Bar and Restaurant Industry of Galway city in Ireland. Masters thesis, Dublin, National College of Ireland.
Olaniyi, Adebimpe Adebola (2013) Effects of job stress and motivation on performance of employees in Hotel Industry. Undergraduate thesis, Dublin, National College of Ireland.
Parihar, Harshit (2023) Suggesting New Restaurants To Visit Using Content Based Recommender System. Masters thesis, Dublin, National College of Ireland.
Piccione, Donald (2018) An exploratory study of the key factors driving hotel booking behaviour among consumers living in Ireland. Masters thesis, Dublin, National College of Ireland.
Quinn, Leah Ann (2023) The Impact of Digital Marketing on Hospitality SMEs post Covid. Undergraduate thesis, Dublin, National College of Ireland.
Raghuwanshi, Simran (2023) Impact of work-life balance on employee retention and organisational performance. Masters thesis, Dublin, National College of Ireland.
Rasheed, Oluwadamilare (2016) An investigation into the Implementation of Social Customer Relationship Management in the Dublin Hotel Industry. Masters thesis, Dublin, National College of Ireland.
Ratnaparkhi, Kedar (2018) Recommender system for food in a restaurant based on Natural Language Processing and Machine Learning. Masters thesis, Dublin, National College of Ireland.
Redmond, Kate (2019) An Investigation into the Relationship between Social Media and Alcohol Consumption. Undergraduate thesis, Dublin, National College of Ireland.
Regalo Alves de Brito, Mayara (2021) Engagement and retention of Generation Y employees in the Irish fast-food chain. Masters thesis, Dublin, National College of Ireland.
Shields, Andrew (2021) A Qualitative Analysis of How Training and Development Influences Employee Turnover Intentions in Irish Hotels. Masters thesis, Dublin, National College of Ireland.
Smith, Emma (2021) The psychological contract under crisis: an exploration into the psychological contract of Ireland’s hospitality employees during COVID-19. Masters thesis, Dublin, National College of Ireland.
Suryawanshi, Neha Sunil (2022) Analysis of Theme Impact in Consumer Reviews using Natural Language Processing Techniques. Masters thesis, Dublin, National College of Ireland.
Taraporewala, Rohit Raman (2019) The Implementation of Nutritional Menu Labelling on restaurant’s menu and its effect on the customer’s buying preference in Ireland. Masters thesis, Dublin, National College of Ireland.
Tewari, Saurav, Pathak, Pramod and Stynes, Paul (2021) A Novel Aspect-Based Deep Learning Framework (ADLF) to Improve Customer Experience. In: Big Data Analytics: 9th International Conference, BDA 2021, Virtual Event, December 15-18, 2021, Proceedings. Lecture Notes in Computer Science (LNCS 13147) . Springer Nature Switzerland AG, pp. 119-130. ISBN 978-3-030-93620-4
Tiwari, Ishani (2015) An analysis of the factors affecting employee retention and turnover in the Irish hospitality Industry. Masters thesis, Dublin, National College of Ireland.
Udoh Augustine, Nsikak (2020) The impact of creating loyalty in employees to create a competitive advantage for organisation within the hospitality industry. Masters thesis, Dublin, National College of Ireland.
Vesireddy, Priyanka (2020) Prediction Rating of Best Cuisines in Country Capitals Using Machine Learning Algorithms. Masters thesis, Dublin, National College of Ireland.
Vintea, Andreea Roxana (2018) Restaurant Service Failure in a Digital Era: An Investigation of the e-WOM Impact on Irish Millennials’ Dining Experiences. Masters thesis, Dublin, National College of Ireland.
White, Saoirse (2022) Developing Growth strategies for a company’s expansion. A Case study on an Irish SME. Masters thesis, Dublin, National College of Ireland.
White, Jamie (2019) How will the new alcohol legislation affect the advertising/sales within Ireland? Undergraduate thesis, Dublin, National College of Ireland.
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