Items where Subject is "Food Industry"

Thesis

-, Alayande Marvelous (2021) Impact of Training and Development on Employees’ Knowledge Sharing Capability in a Food Processing Organisation. Masters thesis, Dublin, National College of Ireland.

Adamu, Saddiqah Abdullahi (2018) An Empirical Investigation into the Role of Human Resource Management on the Organizational Performance of Selected Food Processing Companies in Nigeria. Masters thesis, Dublin, National College of Ireland.

Agarwal, Rahul (2019) Monitoring the Role of Management Strategies on Production Managers and Product Quality in Retail Sector of Ireland: A Case Study of Apache Pizza. Masters thesis, Dublin, National College of Ireland.

Ajala, Oladayo Idowu (2021) An examination of the use of culture by Coca-Cola. Masters thesis, Dublin, National College of Ireland.

Alexander, Ibrahim Ngashang (2020) The influence of technological innovations on organization's competitive advantage: Case study on Irish food retail company (Tesco). Masters thesis, Dublin, National College of Ireland.

Armani, Indraneel (2019) Factors Influencing Consumer Perception and Purchase Intention of Private Label Brands in the Irish Food Retail Market – A Study. Masters thesis, Dublin, National College of Ireland.

Bhaludra, Naina Himavarsha (2019) Protein Bars and Packaging: A Sequential Explanatory Research to investigate the impact of packaging on consumer perceptions and intention to purchase in Ireland. Masters thesis, Dublin, National College of Ireland.

Branetiu, Bogdan (2021) Food Ordering: Technical Report. Undergraduate thesis, Dublin, National College of Ireland.

Campos Nogueira, Nathalia (2019) The Millennial Buying Behaviour towards healthy food products in Ireland. Masters thesis, Dublin, National College of Ireland.

Cavanagh, Erin (2021) To what degree is there a link between Task-Orientated Organizational Culture and Job Satisfaction within the Food and Beverage Sector? Undergraduate thesis, Dublin, National College of Ireland.

Chidebe, Chisom Judith (2021) The impact of COVID-19 on the supply chain of wheat bread in Nigeria. Masters thesis, Dublin, National College of Ireland.

Delaney, Max (2021) GFree: Technical Report. Undergraduate thesis, Dublin, National College of Ireland.

Delekovcan, Silvija (2013) Impacts of head chefs’ leadership styles on job satisfaction of kitchen staff in Dublin’s top gourmet restaurants. Masters thesis, Dublin, National College of Ireland.

Edwards, Jimmy (2015) An exploratory study of how technology enhances customer satisfaction within the quick service industry. Masters thesis, Dublin, National College of Ireland.

Elete, Jolomi (2018) Brand Switching behaviour among Millennial Consumers of Fast Food Brands in Dublin, Ireland. Masters thesis, Dublin, National College of Ireland.

Figueiredo, Larissa Chaves (2021) Food labelling as Choice Architecture: An examination of the influence of food labels in the consumer decision-making process of healthy products among young consumers. Masters thesis, Dublin, National College of Ireland.

Fox, Gavin (2013) Can restaurant marketers create positive electronic word-of-mouth through the use of social media? : An explorative study investigating the influence of consumer communications via social media. Masters thesis, Dublin, National College of Ireland.

Fraine, David (2018) Foodie Shelter: IEEE Website Requirements Specification Document. Undergraduate thesis, Dublin, National College of Ireland.

Gonzalez Olivera, Alfonso Miguel (2021) Willingness to pay for organic food in Dublin. Masters thesis, Dublin, National College of Ireland.

Gray, David (2018) GF | Dublin: IEEE Requirements Specification Document. Undergraduate thesis, Dublin, National College of Ireland.

Halladakoppalu Shivanna, Ravi Kiran (2018) Market structure analysis for the restaurants serving Indian cuisine in Dublin using comparative opinions and clustering. Masters thesis, Dublin, National College of Ireland.

Harold, Lee (2023) “Finale: Reserve/Order App": Technical Report. Undergraduate thesis, Dublin, National College of Ireland.

Hession, Seanán (2023) The challenges faced by coffee/food truck small business entrepreneurs during the Covid-19 pandemic. Undergraduate thesis, Dublin, National College of Ireland.

Hughes, Kate (2013) An investigation into employee engagement in Irelands food service industry. Masters thesis, Dublin, National College of Ireland.

Huynh, Thien Duc (2023) The effects of promotions on the decision of customers to choose a delivery application to purchase food online in Ho Chi Minh City. Masters thesis, Dublin, National College of Ireland.

Jayapal, Sasikumar (2023) Food Demand Prediction using Statistical and Machine Learning Models. Masters thesis, Dublin, National College of Ireland.

Jhamb, Arpan (2021) Optimization of Supply Chain Workflow in Food Industry. Masters thesis, Dublin, National College of Ireland.

Kaur, Tarleen (2021) Influence of Parasocial Relationships Over Social Media on Food Purchase Behavior Amongst Indian Millennials. Masters thesis, Dublin, National College of Ireland.

Kolhe, Ayush (2023) Exploring the Factors Constraining the Adoption of Multi-domestic Strategy Among the Fast-Food Chains: A Case Study of Fast-Food Chains in Europe. Masters thesis, Dublin, National College of Ireland.

Kumar, Sonal (2013) The impact of employee benefits as retention strategy in a concept dining restaurant chain in India. Masters thesis, Dublin, National College of Ireland.

Lahire, Aniket Ravi (2022) An Investigation into the Effectiveness of Digital Marketing in Patanjali than Door-to-Door Marketing in IMC LTD of Organic Products in India. Masters thesis, Dublin, National College of Ireland.

Lee de la Torre, Ana (2022) A study of the main drivers for coffee purchasing behaviour in Ireland - with a focus on the Theory of Buyer Behaviour by Howard and Sheth. Masters thesis, Dublin, National College of Ireland.

Lund, Vaughan Andrew Bjørn (2022) COVID-19’s Changes to the Irish Job Market: Employees’ Perspectives from Food, Retail and Construction Sectors. Masters thesis, Dublin, National College of Ireland.

MacDonald, Okeinaye Belief (2020) Impact of Covid-19 pandemic on social media marketing and buying behavior of online grocery shoppers in Dublin Ireland. Masters thesis, Dublin, National College of Ireland.

McFadden, Tom (2013) An exploratory analysis of occupational stress amongst Chefs in Ireland : The adverse consequences for their personal life. Masters thesis, Dublin, National College of Ireland.

McKeon, Ciaran (2019) An exploratory study into purchase behaviours towards fresh fruit and vegetables of Irish consumers with specific focus on the environmental impact of their packaging. Masters thesis, Dublin, National College of Ireland.

Mulvaney, Leon (2018) Technical Report: The Intelligent Food Network. Undergraduate thesis, Dublin, National College of Ireland.

Murphy, Dylan (2021) Food Rescue: Technical Report. Undergraduate thesis, Dublin, National College of Ireland.

Murphy, Niall (2021) An Interpretative Phenomenological Study Exploring Perceptions of a Change in Assessment Method due to the impact of COVID-19. Masters thesis, Dublin, National College of Ireland.

Murray, Adam (2021) How Irish Coffee SMEs Survive and Grow in a Globalised World. Masters thesis, Dublin, National College of Ireland.

Navghare, Urvi (2020) Importance of nutritional labelling on packed food items and customer’s buying preference towards it in Ireland. Masters thesis, Dublin, National College of Ireland.

Navickaite, Indre (2011) Psychological contract in the context of the wider organisational system. Challenges and opportunities in Kellog's company. Masters thesis, Dublin, National College of Ireland.

Nikam, Priyanka Sanjay (2020) Healthy food advertising affecting Irish youngster’s food preferences: An exploratory study in the Irish market. Masters thesis, Dublin, National College of Ireland.

Osidele, Eniola Olayinka (2021) Impact of customer relationship management on customer loyalty: case study of Cadbury Nigeria Plc. Masters thesis, Dublin, National College of Ireland.

Oyewole, Nurudeen Adeyinka (2020) Price and Consumers’ Patronage of Food-Type Groceries in Dublin Supermarkets. Masters thesis, Dublin, National College of Ireland.

Ozer, Selin (2020) The impact of Eco-labels on Driving Consumer Behaviour in the Food Industry. A Study of Millennial Consumers in Ireland. Masters thesis, Dublin, National College of Ireland.

Patnaik, Sushant Baliwada (2015) A comparative analysis of sales effects of TV ads & Social Media marketing - for Fast Food chains in the greater Dublin area. Masters thesis, Dublin, National College of Ireland.

Pei, Xinqi (2021) Yummy Food Recipe: Technical Report. Undergraduate thesis, Dublin, National College of Ireland.

Rajasekar, Vishal (2022) Do organisations require to focus on separating management from leadership to achieve effective corporate strategies? Masters thesis, Dublin, National College of Ireland.

Ratnaparkhi, Kedar (2018) Recommender system for food in a restaurant based on Natural Language Processing and Machine Learning. Masters thesis, Dublin, National College of Ireland.

Shah, Prithvi Rajesh (2020) Significance of customer experience in fast food industry. Masters thesis, Dublin, National College of Ireland.

Srinivasa, Rishikesh (2022) Effectiveness of neuromarketing in food companies: hijacking brains. Masters thesis, Dublin, National College of Ireland.

Taraporewala, Rohit Raman (2019) The Implementation of Nutritional Menu Labelling on restaurant’s menu and its effect on the customer’s buying preference in Ireland. Masters thesis, Dublin, National College of Ireland.

Tran, Thi Huong Giang (2021) The examination of attitudes towards buying food online in Ho Chi Minh City. Masters thesis, Dublin, National College of Ireland.

Whelan, Hansel (2010) Strategy - Purpose, Context, Process & Content. A contextual exploration of the current Kerry Foods Corporate Strategy model. Undergraduate thesis, National College of Ireland.

Whiteley, Tracey (2020) An Investigation of the Implementation of Blockchain in the Food Supply Chain of Ireland. Masters thesis, Dublin, National College of Ireland.

dos Santos, Priscila Veronica (2020) An Examination of the Balance between Risk Management as Causation and Bricolage as Effectuation within Irish SMEs in Foodservice Industry. Masters thesis, Dublin, National College of Ireland.

dos Santos Rocha, Claudio (2019) The impact of Instagram advertising in the development of brand attitudes amongst millennials coffee consumers in Ireland. Masters thesis, Dublin, National College of Ireland.